Miraku

Open from the evening until 8:00 the following morning Monday through Saturday, Miraku in Ueno 2-chome is a reassuring stop when you are looking for satisfying yakiniku well into the night. Centered around table charcoal grills in classic fashion, the dining room has long drawn regulars stopping by after work or capping off an evening out drinking.

The meat menu covers the essentials with beef tongue, kalbi, harami (skirt steak), and loin, seasoned in savory marinades that naturally call for a bowl of white rice. The restaurant's extensive offal lineup is equally compelling, featuring choices such as yang (the second stomach), gopchang (small intestine), gatsu (pork stomach), and cartilage. Some diners ask for their gopchang spiced up hotter than usual, making it a punchy match for drinks. Trying less common cuts side by side adds an engaging element to the meal.

Between rounds of grilling, side dishes like boiled omasum sashimi (senmai-sashi), neatly portioned pig's trotters, and soy-pickled garlic keep the table lively. These pair easily with beer or bottled makgeolli, while substantial bowls of yukgaejang soup, gukbap, or refreshing naengmyeon (chilled noodles) offer a satisfying finish to the meal.

The interior includes booth seating that accommodates groups just as smoothly as smaller parties, and advance reservations are accepted. During hours when late-night and early-morning dining options in Ueno are sparse, Miraku stands out as a dependable haven for authentic charcoal-grilled meats and homestyle Korean dishes.